Restaurant Manager

Company: Burger King
Location: Moulton
Posted on: September 30, 2024

Job Description:

SUMMARY

• 
  
• The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
  
• A RMT should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
  
  RESPONSIBILITIES
  
  • 
    
  • Provide leadership and manage shifts in achieving company goals.
    
  • Manage the store team to provide customers with the highest quality products and excellent services.
    
  • Ensure that pre-rush preparations are done and restaurant is always ready to meet and exceed customer needs.
    
  • Management of store float, petty cash and sales money.
    
  • Participate in all local store marketing, training and cleaning activities.
    
  • Monitor and manage costs to ensure profitability.
    
  • Ensure safety, sanitation, and hygiene standards are all met.
    
  • Communicate effectively with restaurant team at all times.
    
  • To work shifts and during weekends/public holidays as required by the store operations.
    
  • Uphold all company policies and standards and perform other duties as assigned.
    
    QUALIFICATIONS
    
    • 
      
    • Degree or Diploma in any discipline.
      
    • At least 2 years' experience in F&B management and min 1 year as Manager in charge.
      
    • Good technical or SOP knowledge.
      
    • Proven of upholding operations and company standards.
      JB.0.00.LN

Keywords: Burger King, Decatur , Restaurant Manager, Hospitality & Tourism , Moulton, Alabama