Lead Cook (Full Time)
Company: PCH Hotels & Resorts
Location: Birmingham
Posted on: February 16, 2026
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Job Description:
Job Description Job Description As a member of our hospitality
team, the primary responsibility of a Lead Cook is to supervise the
kitchen staff in the absence of the Chef and ensure the maintenance
of food quality. This role will create positive leadership by
providing guidance and training to the Kitchen associates in proper
preparation techniques, equipment usage, and safety measures. This
role will visually inspect and select the freshest ingredients for
menu items, follow recipes, and prepare requisitions for supplies.
A crucial part of this role is monitoring production flow, adhering
to cost and quality control procedures, maintaining menu
specifications and recipes, updating production forecasts, and
ensuring compliance with health regulations for receiving, storage,
and rotation of foods. Train and supervise kitchen staff in the
proper preparation of menu items, equipment handling, and adherence
to safety measures. Regularly evaluate their performance and
provide guidance as needed to maintain the production of
high-quality products. Conduct sensory evaluations (taste, smell,
and visual inspection) of all products and mise en place after
service to ensure only top-quality ingredients and correct recipes
are used. Promptly report any substandard or low-quality products
to the Supervisor or Chef, ensuring immediate attention and
resolution. Ensure accurate timing and pace during service to
guarantee that guests receive their food in a timely and
appropriate manner. Ensure the schedule of culinary staff is
followed, and when modifications are necessary, follow the
direction of culinary supervisors and chefs. Observe production
flow and make adjustments to adhere to cost and quality control
procedures. Monitor and enforce proper receiving, storage
(including temperature setting), and rotation of food products to
comply with Health Department regulations, including proper
labeling, dating, and storage containers to maintain product
freshness. Conduct daily taste panels to verify that all dishes are
perfectly seasoned and suitable to be served. Assign specific
duties to all kitchen employees under the supervision of the
kitchen supervisor to ensure efficient kitchen operations and
service. Maintain, update, and ensure adherence to all menu
specifications, recipes, and production forecasts. Also, ensure
that all kitchen equipment is clean, properly maintained, and
promptly report any equipment in need of repair to culinary
supervisors and chefs. Foster positive working relationships with
all team members in the department and throughout the hotel,
promoting a culture of teamwork and collaboration. Handle and store
all equipment properly, keeping the service line and related areas
clean at all times by following the clean as you go policy. Utilize
sanitizers to disinfect all food contact surfaces. Prioritize
proper setup of workstations after all meal functions to maximize
efficiency during food service. Perks & Benefits: As part of the
PCH Hotels & Resorts portfolio, associates enjoy an array of perks
and benefits, including: Health, Dental, and Vision Coverage:
Offering comprehensive plans, including both FSA and HSA options.
401(k) with Company Match: Plan for your future with our
company-matched retirement plan. Exclusive Discounts: Enjoy hotel
stays, dining, golf, and retail discounts at PCH properties and
globally through Marriott. Opportunities for Growth: Access ongoing
training and development with opportunities for career advancement.
Employee Recognition: Participate in employee rewards and
recognition programs. Fun Work Environment: Be part of a friendly
and supportive team that values your contributions. Join us at the
Renaissance Ross Bridge Golf Resort & Spa, where we believe in
delivering "hospitality with heart & soul." Be part of a team
dedicated to creating unforgettable guest experiences!
Keywords: PCH Hotels & Resorts, Decatur , Lead Cook (Full Time), Hospitality & Tourism , Birmingham, Alabama