Hourly Shift Manager
Company: Chicken Salad Chick - 02
Location: Florence
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Essential Responsibilities
Assist the General Manager and Assistant Manager in the daily
operation of the restaurant within the budget. Ensure compliance
with established food standards, food quality, preparation and
production by adhering to corporate food handling procedures and
policies. Ensure Chicken Salad Chick procedures are followed in the
dining room, service area and kitchen. Train and counsel hourly
team members who work during Team Leader’s shift. Guarantee highest
level of hospitality and service to all guests at all times. Coach
hourly team members during their shift as needed. Ensure compliance
with all personnel records, team member schedules and reports.
Prepare and maintain administrative and financial records as
directed by the General Manager. Ensure specials, promotions, and
marketing plans are presented according to company procedures
during shift. Ensure that hours of operation for the restaurant are
maintained during their shift. Ensure compliance with established
safety and sanitation procedures and all Federal, State, and local
regulations during shift. Make decisions regarding team member
position assignments, disciplinary actions (as needed when acting
as Manager on Duty), execution of shift operations and keeping
restaurant clean. Defer decisions to GM/AM regarding hiring or
terminating team members, pay increases for team members, vendor
specifications, scheduling and purchases beyond those required to
execute normal shift operations. Required Knowledge, Skills and
Abilities Ability to work in a fast-paced environment Ability to
clearly and professionally communicate with team members and guests
Ability to multitask Excellent attendance and punctuality;
reliability Reliable transportation to and from work Successfully
complete formal Shift Leader classes provided by the Corporate
Training Department Education and Experience Previous restaurant
and/or retail experience a plus Physical Demands Exert up to 40
pounds of force occasionally to lift, carry, push, pull or
otherwise move objects Must be able to stand and exert well-paced
mobility, including bending and stooping, for the duration of the
workday Must be able to work and perform all duties at any station
in the kitchen, service area, or register. Note: The statements
herein are intended to describe the general nature and level of
work being performed by employees, are not to be construed as an
exhaustive list of responsibilities, duties, and skills of those in
this job classification. Furthermore, they do not establish a
contract for employment and subject to change at the discretion of
the employer.
Keywords: Chicken Salad Chick - 02, Decatur , Hourly Shift Manager, Hospitality & Tourism , Florence, Alabama
