Quality & Food Safety Supervisor
Company: Bunge North America
Location: Decatur
Posted on: April 23, 2024
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Job Description:
At Bunge, people don t just come here to work, they come here to
grow
solving challenges that directly impact the world with a diverse
team of thinkers and doers. Bunge offers a strong compensation and
benefits package, vacation time and opportunity to progress. Most
importantly, in all we do we live our values:
Act as One Team by fostering inclusion, collaboration, and
respect
Drive for Excellence by being agile, innovative and efficient
Do What's Right by acting safely, ethically, and sustainablyThe
primary function of the position is to ensure the integrity and
safety of food products throughout the manufacturing process
utilizing various standards and established testing methods,
operating procedures and adherence to protocols and polices. The
role of the Quality and Food Safety Supervisor is to ensure that
controls are in place to meet customer and regulatory requirements
for the products produced at the facility. A critical goal of this
function position is to support and assist the Quality Assurance
Department and Management Team in all aspects to drive the
continuous improvement of quality and food safety. Provide
leadership and technical support with an emphasis on consumer
requirements, continuous product quality and food safety
improvement and productivity.Main Accountabilities:Assist Quality
Assurance Manager in the plant QFS Policies and ProceduresWill be
able to obtain and maintain the following necessary certification:
SQF Practitioner, HACCP & PCQI.Manage all lab functions: including
waste, purchasing, staffing etc.Back up to the Quality Assurance
Manager as needed.Represents the company with on-site customer
auditors, third party auditors, food safety inspection/audits and
state/federal inspectors.Ensure that customer complaints, concerns
and/or inquiries receive adequate responses in a timely
fashion.Coordinate the plant sanitation program, including monthly
internal sanitation inspections with Operations Manager. Make
recommendations to other managers on sanitation issues. Serves as
primary contact on all Lab Information Management System (LIMS,
SAP, etc.) issues and inquiries.Work with Plant QA/QC personnel and
technicians and Production personnel to ensure customer
expectations are met and plant inspections are executed according
to plan.Maintain QC laboratory equipment calibrations and ensure
procurement of all lab supplies.Coordinate collaborative testing
and check samples.Review information from suppliers to assure
proper product conformance, requirements, and regulations.Assist in
managing the facility Food Defense Plan.Developing and maintaining
local (plant based) databases for multipurpose use: keeping and
saving analytical records, additives reconciliation calculator,
automated shift rotation schedule and calendar, etc. Lab supplies
and consumables purchasing (by using corporate catalogue database
and SAP module).Updates and maintains critical logs; generates
related graphs, charts and tables.Maintains and audits records of
products and procedures essential for quality assurance,
traceability, product recall, sanitation, HACCP, and hazardous
waste management.Troubleshoots issues with lab instrumentation,
maintenance, and problems that arise with product quality.Other
duties as required.Education/Experience:Associate or Bachelor s
degree in Food Science, Chemical Engineering or Chemistry
preferred, or equitable practical experience required.3+ years of
position related experience, equivalent combo of education and
experience. 1+years of management experience a plusKnowledge of FDA
regulations and standards associated with food and feed
manufacturing.Excellent interpersonal and communication skills;
verbal, written phone/email etiquette skills.Strong attention to
detail, problem solving, prioritization, time management and
organizational skills.Positive and professional attitudeAbility to
give great feedback.Ability to work and collaborate with cross
functional teams.Self-reliant, independent; can be quick and
decisive, smart and savvy with good ideas and judgment.Flexible,
open to change, and can experiment with new solutions to achieve
results.Experience in agribusiness or related industry a plus
Experience with SAP, SF.com & Tableau a plusAny of the following
certifications already obtained is a plus: SQF, HACCP,
PCQI.Demonstrated proficiency in Microsoft Office applications,
with special focus on Excel and Word.Must be able to work rotating
shifts, overtime, weekends, holidays, and on-call as needed. Bunge
(NYSE: BG) is a world leader in sourcing, processing and supplying
oilseed and grain products and ingredients. Founded in 1818, Bunge
s expansive network feeds and fuels a growing world, creating
sustainable products and opportunities for more than 70,000 farmers
and the consumers they serve across the globe. The company is
headquartered in St. Louis, Missouri and has 25,000 employees
worldwide who stand behind more than 350 port terminals, oilseed
processing plants, grain facilities, and food and ingredient
production and packaging facilities around the world.Bunge is an
Equal Opportunity Employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, gender
expression, transgender status, national origin, citizenship, age,
disability or military or veteran status, or any other legally
protected status. Bunge is an Equal Opportunity Employer.
Minorities/Women/Veterans/Disabled
Keywords: Bunge North America, Decatur , Quality & Food Safety Supervisor, Other , Decatur, Alabama
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